Food
au poivre mayo, grilled & charred onions, taleggio, hand-cut fries
*Available on a gluten free bun upon request
spice rub, house made ranch (gf)
crispy breaded cauliflower, pickled celery & onion, blue cheese (v)
add 1 slider +5
wisconsin brick cheese, marinara
hand-cut kennebec potatoes (gf)
add homemade ranch +1.5
add cheddar cheese sauce +2
black beans, cheddar, radish, scallions, jalapeños, cilantro, lime, sour cream (gf)
add chicken +9
add steak +15
brioche bun, all the fixings, hand-cut fries
Steak Dog, Nueske's Bacon, American Cheese, Potato Challah
chicken thighs, chipotle-lime yogurt
little gem lettuce, herb croutons, parmigiano reggiano
nueske’s bacon, romaine, tomato, avocado, creamy garlic vinaigrette
add chicken +9
cheddar, special sauce, lettuce, tomato, onions, pickles, brioche bun, hand-cut fries
mascarpone cream
creamy caramel, crunchy hazelnut, milk chocolate
Drinks
wild turkey 101 bourbon, demerara, aromatic bitters, orange zest
laird's apple brandy, apple cider, bubbles
broker's gin, pisco, cranberry
wild turkey 81 bourbon, amaretto, cardamom bitters
cynar, pimm's, alessio bianco, cherry vanilla bitters
house-made horchata, el dorado 5-year, fresh nutmeg
corazon blanco tequila, koch mezcal, giffard banane, peach bitters
VALDO NUMERO 1 PROSECCONE, Italy 12/48
Glass 12 / Bottle 48
lyre's amaretti, honey, lemon, ginger shrub
house-made horchata, fresh nutmeg
ask your bartender
12oz $7 / 20 oz $12 / Pitcher $28
Half Acre • Chicago, IL • 5.5% ABV
Lager • Pabst • Milwaukee, WI • 4.6% ABV
Wheat • Dovetail • Chicago, IL • 4.8% ABV
Saison • Goose Island • Chicago, IL • 6.5% ABV
Hazy IPA • Phase Three • Chicago, IL • 6.5% ABV
Double IPA • Spiteful Brewing • Chicago, IL • 7.9% ABV
Off Color • Chicago, IL • 4.5% ABV
Eris • Chicago, IL • 5.6% ABV
Go Brewing • Chicago, IL • 0.4% ABV
Dublin, Ireland • 4.2% ABV
Pabst Brewing • Texas, USA • 4.6% ABV
Spiteful Brewing • Chicago, IL • 6.2% ABV
Happy Hour
Monday-Friday 3-5PM
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*This food item contains raw ingredients or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.